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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh EditionB
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book:
- Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops
- Provides background in plant physiology and nutrition essential for growing these crops
- Describes nutrient formulations and their applications in nutrient solutions with calculations
This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
- Sales Rank: #84638 in Books
- Brand: Brand: CRC Press
- Published on: 2012-08-09
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 7.25" w x 1.25" l, 2.60 pounds
- Binding: Hardcover
- 560 pages
- Used Book in Good Condition
Review
"The seventh edition of Hydroponic Food Production is a complete comprehensive guide for the advanced home gardener. It covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding. I highly recommend this book for anyone who wants to supercharge their garden and take their indoor gardening skills to the next level."
―Matt LeBannister in Hydrolife
"… a comprehensive guide to soilless culture with extensively new and updated content …"
―GREENHOUSECanada, May 2013
"This edition has been completely revised and expanded in an update that follows many new developments in the field since the publication of the prior 2001 edition. From how to set up a basic hydroponic operation to understanding plant physiology and calculating nutrient formulations, this is a key pick for any concerned with implement soilless gardening."
―Midwest Book Review
About the Author
Howard M. Resh is the Hydroponic Greenhouse Farm Manager for Cuisinart Resort and Spa in Anguilla, British West Indies.
Most helpful customer reviews
25 of 27 people found the following review helpful.
Not Recommended as a Reference for Small Scale systems
By R. Bruce McCreary
I got this book on commercial hydroponics because as a retired engineer, I tend to be disappointed in the lack of technical details in most hobby oriented books. Alas, this book does not translate well at all into smaller scale, home systems, and as a reference, it is very difficult to find specific details without a lot of looking and reading. It was clearly written by an academic (Phd) type, not an engineer, and it is not a great reference for someone planning, designing and building their own small system. For one example, Resh does not support his recommendation for fast drain and fill times and no puddling for gravel culture, with either specific observations or any real data, and his next section on subirrigation of gravel beds clearly shows a drain pipe in gravel that will leave a puddle in the bottom of each bed. Since many systems today such as dutch buckets rely on not fully draining, in order to provide a backup reservoir of sorts in case of top-drip or ebb and flow pump failure, you have to wonder about some of Resh's bold faced assertions. If he supported these with references to published papers, or some test data showing oxygen levels at the roots, or growth comparisons, or related his personal experiences better, I would be a lot more impressed with his book.
I would not recommend this as a reference text for smaller scale systems, and I would certainly not recommend it for a hobbyist/home grower.
The same author has a book on hobby systems and it may be quite good if he adopted a very different style of writing. I think Keith Roberto's "How to Hydroponics" is OK, and I really very much enjoyed Jame Dekorne's ancient and small "The Hydroponic Hot House" with his crude methods and experiments exposed, warts and all.
14 of 15 people found the following review helpful.
Excellent-pity illustrations are in black and white.
By Andre Botha (bothaadv@global.co.za)
I was convinced to buy this book by your reader reviews but I was disappointed to receive a black and white version (according to your comment on a previous reader's review only an older out of print version comes in b&w).Content is, however,excellent-very comprehensive and well worth having!
14 of 15 people found the following review helpful.
Hydroponic Food Production
By edward w vieth III
Outstanding book full of usefull information and data in setting up and operation of large scale hydroponics farms but the information will aid the smaller scale operations this book is a must for the smaller greenhouse hydroponic grower.
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