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Reversing Diabetes: Food Plan And 70 Delicious Recipes, by Alan Barclay
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The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing on over 20 years of clinical experience as an Accredited Practising Dietitian, including nearly 16 years at Diabetes Australia, Dr Alan Barclay combines the highest-quality evidence about the nutritional management and prevention of diabetes into one easy-to-read book. Including advice for losing weight and keeping it off - Weekly menu planners - 70 inspiring, delicious recipes for households large and small - Complete nutritional breakdown for each recipe.
- Sales Rank: #167250 in Books
- Published on: 2017-03-07
- Original language: English
- Dimensions: 9.88" h x .50" w x 8.33" l, 1.24 pounds
- Binding: Paperback
- 280 pages
About the Author
Dr Alan Barclay is a consultant dietitian and chief scientific officer at the Glycemic Index Foundation. He was Head of Research at the Australian Diabetes Council (Diabetes NSW) from 1998-2014 and is a member of the editorial boards of Diabetes Australia's consumer magazine, Conquest, and health professional magazine, Diabetes Management Journal. He is co-author of The Low GI Diet: Diabetes Handbook, The Low GI Diet: Managing Type 2 Diabetes, GI News blog (ginews.blogspot.com.au) and The Ultimate Guide to Sugars and Sweeteners. His PhD from University of Sydney was on carbohydrates and chronic disease risk.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Food for Thought
By Treble Clef
Very informative with helpful insights and important guidelines to help with anyone's health, diabetic or not.
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